Sea Salt Caramel. Buttery caramel with a salt edge.

Ingredients

• 1 scoop Gainful Protein
• 1 Sea Salt Caramel flavor packet
• ½ cup cold brew or chilled strong coffee
• ½ cup milk of choice
• 1 cup ice
• ½ frozen banana (optional, for body)
• Pinch of flaky sea salt
• Garnish: light caramel drizzle

Directions

1. Add the cold brew, milk, Gainful Protein and the Sea Salt Caramel packet to a blender and pulse until smooth.
2. Add the ice and banana and blend until slushy.
3. Pour into a tall glass, finish with flaky salt and a thin caramel drizzle.

Ingredients

• 1 scoop Gainful Protein
• 1 Sea Salt Caramel flavor packet
• 1 small apple, cored and chopped (skin on)
• ¼ cup rolled oats
• ¼ cup plain Greek yogurt (or dairy-free yogurt)
• ¾ cup milk of choice
• ½ tsp ground cinnamon
• Handful of ice

Directions

1. Blend the milk, apple and oats first until the apple is broken down.
2. Add the yogurt, Gainful Protein, the Sea Salt Caramel packet, cinnamon and ice. Blend until smooth.
3. Top with a few thin apple slices and a pinch of cinnamon.

Ingredients

• 2 scoops Gainful Protein
• 2 Sea Salt Caramel flavor packets
• ½ cup almond butter or cashew butter
• ⅓ cup maple syrup
• 2 eggs
• 1 tsp vanilla extract
• ½ cup oat flour
• ½ tsp baking soda
• ¼ tsp salt
• Flaky sea salt for the top

Directions

1. Preheat the oven to 350°F and line an 8×8 pan with parchment.
2. Whisk the nut butter, maple syrup, eggs and vanilla until smooth.
3. Stir in the Gainful Protein, Sea Salt Caramel packets, oat flour, baking soda and salt.
4. Spread into the pan and sprinkle generously with flaky salt.
5. Bake for 16 to 18 minutes until the edges are golden and the center is just set.
6. Cool fully before cutting.