Cookies & Cream. Vanilla cream, cocoa-cookie crumble.

Ingredients

• 1 scoop Gainful Protein
• 1 Cookies & Cream flavor packet
• 1 frozen banana
• 1 cup milk of choice
• ¼ cup plain Greek yogurt
• 1 cup ice
• ½ tsp vanilla extract
• 1 chocolate sandwich cookie or 1 tbsp cacao nibs, crushed

Directions

1. Blend the milk, yogurt, banana, ice, vanilla, Gainful Protein and the Cookies & Cream packet until thick and creamy.
2. Add the crushed cookie or cacao nibs and pulse 2 or 3 times so you keep the crumbles.
3. Pour and top with a few more crumbles.

Ingredients

• 1 scoop Gainful Protein
• 1 Cookies & Cream flavor packet
• 2 frozen bananas, sliced
• 2 to 4 tbsp milk of choice
• ½ tsp vanilla extract
• 1 tbsp cacao nibs or crushed chocolate cookie
• Pinch of salt

Directions

1. Add the frozen banana, Gainful Protein, the Cookies & Cream packet, vanilla and salt to a food processor or high-speed blender.
2. Process, scraping down the sides, and add milk 1 tablespoon at a time until it turns into soft serve.
3. Fold in the cacao nibs or cookie.
4. Eat immediately as soft serve, or freeze 1 hour for a scoopable texture.

Ingredients

• 1 scoop Gainful Protein
• 1 Cookies & Cream flavor packet
• 1 cup plain Greek yogurt
• 2 tbsp cream cheese, softened
• 1 tbsp honey or maple syrup
• ½ tsp vanilla extract
• 4 chocolate sandwich cookies, crushed
• 1 tsp melted butter or coconut oil

Directions

1. Mix 3 of the crushed cookies with the melted butter and press into the bottom of two small jars.
2. Whisk the Greek yogurt, cream cheese, honey, vanilla, Gainful Protein and the Cookies & Cream packet until smooth and fluffy.
3. Spoon the filling over the cookie base.
4. Chill for 1 hour and top with the remaining crushed cookie.