Chocolate Peanut Butter. The dessert-first packet.

Ingredients

• 1 scoop Gainful Protein
• 1 Chocolate Peanut Butter flavor packet
• 1 frozen banana
• 1 tbsp natural peanut butter
• 1 cup milk of choice
• 1 tsp cocoa powder
• Handful of ice
• Pinch of salt

Directions

1. Add the milk to the blender first, then everything else.
2. Blend on high for 30 to 45 seconds until thick and smooth.
3. Pour and top with a few chopped peanuts.

Ingredients

• 1 scoop Gainful Protein
• 1 Chocolate Peanut Butter flavor packet
• ½ cup rolled oats
• 1 cup water or milk
• 1 tbsp peanut butter
• 1 tsp cocoa powder
• Pinch of salt
• Toppings: sliced banana, cacao nibs

Directions

1. Cook the oats in the water or milk with the salt until thick, about 5 minutes on the stove or 2½ minutes in the microwave.
2. Pull the oats off the heat and let them cool for 1 minute.
3. Stir in the Gainful Protein, the Chocolate Peanut Butter packet and cocoa powder. Add a splash of milk if it gets too thick.
4. Swirl in the peanut butter and top with banana and cacao nibs.

Ingredients

• 2 scoops Gainful Protein
• 2 Chocolate Peanut Butter flavor packets
• ½ cup natural peanut butter
• ⅓ cup maple syrup
• 2 eggs
• ¼ cup cocoa powder
• ¼ cup oat flour
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup dark chocolate chips

Directions

1. Preheat the oven to 350°F and line an 8×8 pan with parchment.
2. Whisk the peanut butter, maple syrup and eggs until glossy.
3. Add the Gainful Protein, Chocolate Peanut Butter packets, cocoa, oat flour, baking soda and salt. Fold until just combined. The batter is thick.
4. Fold in the chocolate chips and press the batter into the pan.
5. Bake for 16 to 18 minutes. The center should look slightly underdone; it sets as it cools.
6. Cool completely before slicing into 9 squares.